Sambal Hijau Fig


Our Sambal Hijau Fig is a family
favourite, with just the right balance of
flavours and tanginess from ­­­the kaffir
lime leaf and calamansi almost similar
to the sambal padang. Sambal hijau fig
is best served as a hot and spicy
condiments for dishes such as white
rice, raw vegetable, grilled fish, fried
chicken and soup.

Fig, onion, palm oil, green chilli , calamansi, sugar, ssalt , garlic and kaffir lime leaf



Nutrition information

Store in a cool dry place. Refrigerate after opening and use a clean dry spoon for scooping

Health highlight
Kaffir lime leaf is good to reduce stress, anxiety, and fatigue from sickness.

Green chillies are rich in Vitamin K that help decrease your risk of osteoporosis and of bleeding dangerously when you are cut out or injured.