Sambal Bilis Fig

Enjoy a hot and spicy sambal that
resembles “sambal nasi lemak”.
The figs and anchovies give natural
richness to the sambal. Best eaten
with rice, mee hoon, grilled fish
and seafood

INGREDIENTS
Onion, palm oil, chilli, fig, garlic, anchovy, galangal, sugar, brown sugar, salt,citric acid and sodium benzoate