Figs have been popular around the world for centuries. They are both tasty and nutritious. In fact, recent studies have shown that they may be helpful in treating a range of medical concerns, from diabetes to eczema.

Consider adding figs to your shopping list. Here are some of the benefits that this fruit might provide you.

Nutritional benefits of figs

Well-loved for their sweet, mild flavor and multiple uses, figs are low in calories and have no fat. One large, raw fig has just 47 calories. If you’re looking to shed pounds, figs are a great replacement for unhealthy snacks (in moderation).

Both raw and dried figs are good for you.

One ounce of dried figs has 3 grams of fiber. Fiber may help alleviate constipation and keep you feeling full longer. It may also help lower cholesterol and control blood sugar levels.

Figs are a good source of calcium, which can ward off osteoporosis as well as other health issues. You won’t find a better plant source of calcium than figs.

If you’re hoping to add more antioxidants to your diet, you can’t go wrong with figs. According to a 2005 study, dried figs “have superior quality antioxidants.” Antioxidants are thought to reduce cell-damaging free radicals in the body. Nutrition experts recommend upping your antioxidant intake by eating more fruits and vegetables like figs.

Figs are one of the richest plant sources of a variety of vitamins and minerals, including:

  • vitamin A
  • vitamin C
  • vitamin K
  • B vitamins
  • potassium
  • magnesium
  • zinc
  • copper
  • manganese
  • iron

That alone is a great reason to consider slicing up a few as part of a salad or adding them to a savory chutney with dinner.

Figs and diabetes

It’s not just the fruits of this shrub that are healthy. Some evidence also suggests that the leaves of the fig shrub can help regulate diabetes symptoms. A 2016 study in rats showed that ficusin, an extract from fig leaves, improves insulin sensitivity and has other antidiabetic properties. And a 2003 animal study showed that fig extract can contribute to diabetes treatment by normalizing blood fatty acid and vitamin E levels. Speak with your doctor to see if figs might be a good addition to your overall diabetes management program. Keep in mind that they aren’t a substitute for healthy eating, medications, or blood testing.

Sources from:- https://www.healthline.com/health/figs#diabetes