All Natural Ingredients • Preservatives Free • Non-GMO ingredients
Our chilli garlic is handcrafted with love and devotion. We use only the highest quality of natural and fresh ingredients to gurantee the richest of the flavour. A perfect complement to any dishes for extra spices and heat. Great as a dipping sauce, condiment or a food ingredient in pasta dishes
Kaya, also called coconut jam is widely popular in Malaysia and Singapore. Durian Kaya is a rich and creamy spread made from durian paste, coconut milk, eggs and sugar. Durian kaya can be spread on toast with butter, is often enjoyed as breakfast staple and also favourite during tea time. Durian lover will love this authentic flavour of durian kaya spread. Very rich and fragrant like a real durian and its available throughout the year.
A classic combination of smooth and chunky specially selected figsgrown locally and raspberry flavours with a noticeable tartness, sweet finish with walnuts. This mouth-watering jam is a perfect
topping for your breakfast toast, cream cheese and shortbread.
Ingredients: Fig, raspberry, sugar, walnut,lemon juice, pectin, citric- acid and salt
Spice up your life with our sambal merah fig. Sambal merah fig is made from a variety of chillies, onion, garlic, calamansi and fig. Its invigorating sweet and spicy taste is bound to boost even the simplest meal
Ingredients: Fig, onion, palm oil, chilli, calamansi, sugar, salt and garlic
Weight: 200g
Our Sambal Hijau Fig is a family favourite, with just the right balance of flavours and tanginess from the kaffir lime leaf and calamansi almost similar to the sambal padang. Sambal hijau fig is best served as a hot and spicy condiments for dishes such as white rice, raw vegetable, grilled fish, fried chicken and soup.
Ingredients: Fig, onion, palm oil, green chilli, calamansi, sugar, salt, garlic and kaffir lime leaf
Weight: 200g
Enjoy a hot & spicy sambal, freshly made from “cili padi” with secondary ingredients, fig and anchovy that gives a natural flavour and crunchiness to the sambal. Best to eat with rice, mee hoon, grilled fish & seafood.
Ingredients: Onion, fig, chilli, anchovy, garlic, galangal, pure vinegar, fig vinegar, sugar & salt
Homemade jam to create a truly enjoyable taste with a deep, rich colour, vibrant, fresh flavours and an authentic true taste! 100% all natural ingredients, preservative free and non-GMO ingredients used.
Ingredients: Fresh fig, sugar & salt
A delicious appetizing figs cooked with spices, raisins & ginger. Best to eat with rice, biryani, steak, sandwich, cheese & tacos.
Ingredients: Fig, onion, chilli, garlic, raisin, fig vinegar, pure vinegar, salt & sugar
A classic French dessert for a light and sweet batter pudding. Made with variety of fresh figs for this pudding-like dessert. The fruit caramelizes as it bakes and becomes heavenly.
A must – try fruit dessert. This simply delicious and elegant fig cheese tartlets is creamy, smooth baked with fresh figs as topping and filled with jammy fig jam. Doesn’t that look creamy rich and scrumptious ? Filled with fresh fig jam then, adored it with slices of figs and sprinkle with a dust of pistachio. Comes with original flavour, matcha, durian and raspberry!
Succulent ripe figs are our main ingredient for this rich indulgent. The juicy figs make a wonderful syrup filling that rises up to envelope the crumble. Thus, a wonderful pleasure for your tastebuds in every bite.
The taste of caramelised sugar with crunchy rolled oat combined with delicious chewy dried fig give a tremendous taste to the cookies.
Ingredients: Oat, butter, figs, brown sugar
