Sambal Bilis Fig
Thu, 22 Nov 2018
Enjoy a hot & spicy sambal, freshly made from “cili padi” with secondary ingredients, fig and anchovy that gives a natural flavour and crunchiness to the sambal. Best to eat with rice, mee hoon, grilled fish & seafood.
Ingredients: Onion, fig, chilli, anchovy, garlic, galangal, pure vinegar, fig vinegar, sugar & salt
