Paper-thin crepes aren’t so fussy. “They’re almost simpler than pancakes,” says pastry chef Megan Garrelts of Rye in Leawood, Kansas. Servings: 4 Ingredients 1 large […]

A tender almond filling and a buttery crust, both quickly blended in the food processor, complement delectable figs. The crostata is especially good warm. Total […]

Now, if you are one of those that turn up your nose to fresh figs, this Fresh Fig Cake will instantly change your mind. Servings: […]