Taste a fig first to see how sweet it is… and thus how much honey you want to add.


  • Seeded bread
  • Neufchâtel cheese
  • Figs
  • Olive oil
  • Honey
  • Flaky sea salt


Spread toasted seeded bread with softened Neufchâtel cheese. Top with sliced ripe figs and drizzle with olive oil and honey. Season with flaky sea salt.