Yogurt with Fresh Figs, Honey, and Pine Nuts

Warming the honey with rose water infuses it with flavor.

Servings: 8

Ingredients

• 3 tablespoons pine nuts
• ¼ cup honey
• ½ teaspoon rose water or orange-flower water
• 3 cups plain Greek yogurt
• 16 fresh figs, halved

Preparation

1. Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.

2. Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.

3. Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.