Radicchio Salad with Beans, Figs, and Walnuts
Tue, 20 Nov 2018
Servings: 1
Ingredients
- 1 cup leftover beans from Bean and Walnut Salad with Fried Eggs (click here for recipe)
- 3 cups chopped radicchio
- 2 dried Turkish figs, sliced
- 2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
Preparation
Toss beans, radicchio, and figs with vinaigrette.
