Servings: 4 Ingredients 2 tablespoons plus 1 teaspoon olive oil, divided 1 tablespoon minced shallot 1 cup dried figs, stemmed, quartered 1/2 cup Marsala 1 tablespoon […]

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp […]

Warming the honey with rose water infuses it with flavor. Servings: 8 Ingredients 3 tablespoons pine nuts ¼ cup honey ½ teaspoon rose water or […]

Taste a fig first to see how sweet it is… and thus how much honey you want to add. Ingredients Seeded bread Neufchâtel cheese Figs […]

A perfect autumnal start to the day for weekends and weekdays alike. Enjoy the roasted fruit warm from the oven against the cold, creamy yoghurt […]