Cornmeal Crepes with Figs and Pears
Paper-thin crepes aren’t so fussy. “They’re almost simpler than pancakes,” says pastry chef Megan Garrelts of Rye in Leawood, Kansas. Servings: 4 Ingredients 1 large […]
Paper-thin crepes aren’t so fussy. “They’re almost simpler than pancakes,” says pastry chef Megan Garrelts of Rye in Leawood, Kansas. Servings: 4 Ingredients 1 large […]
A tender almond filling and a buttery crust, both quickly blended in the food processor, complement delectable figs. The crostata is especially good warm. Total […]
Now, if you are one of those that turn up your nose to fresh figs, this Fresh Fig Cake will instantly change your mind. Servings: […]
It’s not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don’t have […]
Servings: 1 Ingredients 1 cup leftover beans from Bean and Walnut Salad with Fried Eggs (click here for recipe) 3 cups chopped radicchio 2 dried Turkish […]
This Spinach Fig Salad is made with fresh figs, avocado, toasted walnuts, and homemade balsamic vinaigrette for a delicious fall salad that will fill you […]
Servings: 4 Ingredients 2 tablespoons plus 1 teaspoon olive oil, divided 1 tablespoon minced shallot 1 cup dried figs, stemmed, quartered 1/2 cup Marsala 1 tablespoon […]
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp […]
Warming the honey with rose water infuses it with flavor. Servings: 8 Ingredients 3 tablespoons pine nuts ¼ cup honey ½ teaspoon rose water or […]
Taste a fig first to see how sweet it is… and thus how much honey you want to add. Ingredients Seeded bread Neufchâtel cheese Figs […]
A perfect autumnal start to the day for weekends and weekdays alike. Enjoy the roasted fruit warm from the oven against the cold, creamy yoghurt […]